Chef's Quick Tip: Salmon

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Pan sear fish, skin on when appropriate

Flip and just continue cook for a quick moment until fish is just cooked

Remove fish from pan and add a touch of olive oil

Saute shallots, garlic & ginger

Add Citrus (all different or just one particular citrus)

Add butter and touch of water…

From this point you can add anything….soy….basil & tomato…anchovy & olives etc etc

Spoon the sauce over the pan and you have a simple dinner

Match Restaurant
98 Washington Street
South Norwalk , CT  06854
www.matchsono.com
203-852-1088 ext. 4

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