Chef's Quick Tip: Roasted asparagus with radish chive butter

Posted: Updated:
NORWALK -

Roasted Parmesan Asparagus with Radish-Chive Butter

Serves 4-6

Ingredients:

1 pound fresh asparagus, rinsed, tough ends trimmed

1 tablespoon olive oil

2 tablespoons grated Parmesan cheese

¼ cup butter, softened, not melted

2 tablespoon finely chopped fresh radish

2 tablespoons fresh chives, minced

1 tablespoon fresh lemon juice

Salt & pepper

Preparation:

Preheat oven to 400 degrees.

Place asparagus across an 8x11-inch baking dish and drizzle with olive oil and Parmesan cheese. Bake for 10-12 minutes, until tender or more for very thick asparagus.

Meanwhile, prepare radish-chive butter by stirring together butter, radish, chives and lemon juice in a small bowl. Cover butter blend with plastic wrap and refrigerate until ready to use.

Serve roasted asparagus by placing each serving of 6-8 asparagus on each plate and top with a dollop of blended butter. So delicious!

sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."