Chef's Quick Tip: Dr. Chef Hangover Cure Chiliquiles

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This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Chiliquiles. 

Dr. Chef Hangover Cure Chiliquiles

3 oz Grilled Chicken
3 oz Chorizo
3 oz Fried Chips
8 oz Chiliquiles Sauce
2 oz Queso
1 egg Sunny side up
2 oz Pico de Gallo
1 sprig of Cilantro as garnish.

Chiliquiles Sauce

22 oz Green Sauce
10 Red Sauce

Instructions: Grill the Chicken and the Chorizo. While they are grilling heat Tortilla chips in a sautee pan adding the Chiliquiles sauce then Chicken and Chorizo. Place the combination in a bowl add the cheese and Pico dde Gallo. Make a Sunny-side up egg and place on top. Garnish with Cilantro.

Tortilla
1 Cup Mazteca
½ cups Water

Bodega Taco Bar

Fairfield, CT
1700 Post Rd

Darien, CT
980 Post Rd 

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