Chef's Quick Tip: Dr. Chef Hangover Cure Chiliquiles

<p>This week,&nbsp;Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Chiliquiles.&nbsp;</p><p></p>

News 12 Staff

Oct 24, 2018, 11:21 AM

Updated 2,009 days ago

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This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Chiliquiles. 
Dr. Chef Hangover Cure Chiliquiles
3 oz Grilled Chicken
3 oz Chorizo
3 oz Fried Chips
8 oz Chiliquiles Sauce
2 oz Queso
1 egg Sunny side up
2 oz Pico de Gallo
1 sprig of Cilantro as garnish.
Chiliquiles Sauce
22 oz Green Sauce
10 Red Sauce
Instructions: Grill the Chicken and the Chorizo. While they are grilling heat Tortilla chips in a sautee pan adding the Chiliquiles sauce then Chicken and Chorizo. Place the combination in a bowl add the cheese and Pico dde Gallo. Make a Sunny-side up egg and place on top. Garnish with Cilantro.
Tortilla
1 Cup Mazteca
½ cups Water
Fairfield, CT
1700 Post Rd
Darien, CT
980 Post Rd 


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