Chef's Quick Tip: Classic Poke Bowl

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WILTON -

This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a classic poke bowl.

Classic Poke Bowl

4-6oz. cubed, fresh sushi grade ahi tuna

In a bowl, add 2 oz each of sliced sweet onion and sliced cucumber to the ahi tuna.

Add a pinch of ogo seaweed.

Season with a drizzle of sesame oil.

Sprinkle pink Hawaiian Salt and chili flakes to taste.

Add 2 oz. sesame ginger vinaigrette.

Mix and layer over white sushi rice or brown rice.

Sprinkle with scallions and sesame seeds.

For all dishes, we recommend adding one or more crunches:

Crispy onion, wonton crisps, lotus chips, rice puffs

Optional toppings include avocado and crab salad

Pokéworks
14 Danbury Dr
Wilton, CT, 06897
(203) 210-7443

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