Chef's Quick Tip: Classic Poke Bowl

Posted: Updated:
WILTON -

This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a classic poke bowl.

Classic Poke Bowl

4-6oz. cubed, fresh sushi grade ahi tuna

In a bowl, add 2 oz each of sliced sweet onion and sliced cucumber to the ahi tuna.

Add a pinch of ogo seaweed.

Season with a drizzle of sesame oil.

Sprinkle pink Hawaiian Salt and chili flakes to taste.

Add 2 oz. sesame ginger vinaigrette.

Mix and layer over white sushi rice or brown rice.

Sprinkle with scallions and sesame seeds.

For all dishes, we recommend adding one or more crunches:

Crispy onion, wonton crisps, lotus chips, rice puffs

Optional toppings include avocado and crab salad

Pokéworks
14 Danbury Dr
Wilton, CT, 06897
(203) 210-7443

  • Chef's Quick Tip: Classic Poke BowlMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."