Chef's Quick Tip: Whole Beef Tenderloin

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This week,Chef Jay Daly from Butcher’s Best Country Market in Newtown shows Tina Redwine how to make a Whole Beef Tenderloin.

If you have any questions, please email tredwine@news12.com.

Whole Beef Tenderloin

Beef Tenderloin

Directions: 

Pre Heat oven to 500 degrees

Season meat in Baking Dish                                                       

Place in oven uncovered for 30 minutes

Do not open oven door

Turn off oven and leave in for 20 minutes.

Remove from oven and let stand for 15 to 20 minutes.

Finish Temp=125 degrees

Chef Jay Daly 

Butcher’s Best Country Market

125 S Main St, Newtown, CT 06470

Butcher's Best Country Market 


 

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