Chef's Quick Tip: Boneless Pork Loin Roast

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This week,Chef Jay Daly from Butcher’s Best Country Market in Newtown shows Tina Redwine how to make a Boneless Pork Loin Roast.

If you have any questions, please email tredwine@news12.com.

Boneless Pork Loin Roast

Boneless Pork Loin 

Directions: 

Pre heat oven to 320 degrees

Season meat

Place fat side up into roasting pan uncovered for 15 min/lb.

Ex 4lb roast in for 1hr

Finish Temp = 155 degrees

Remove from oven and let stand for 15-20 minutes.

Chef Jay Daly 

Butcher’s Best Country Market

125 S Main St, Newtown, CT 06470

Butcher's Best Country Market 


 

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