Chef's Quick Tip: Bacon wrapped meatballs

Posted: Updated:

This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make bacon wrapped meatballs.

If you have any questions, please email tredwine@news12.com.

Bacon Wrapped Meatballs

1 lb ground pork

1 lb ground beef

1/2 cup Panko

1 tsp Salt, 

1 tsp pepper

1 tsp garlic

Thin cut bacon

Bear’s Rub

Directions:

Mix pork, beef, panko and spices in a mixing bowl

Form into golf ball sized meatballs

Cut bacon pieces in half and wrap each meatball securing with a toothpick

Coat each wrapped meatball with Bear’s Rub

Bake in oven at 350’ F for 30-40 mins, until bacon is crisp

Contact: 

Jamie McDonald

Bear's Smokehouse

470 James St,

New Haven, CT 06513 

(203) 350-9060 

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