Chef's Quick Tip: BBQ ribs and chicken wings

Posted: Updated:

This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ ribs and chicken wings. 

If you have any questions, please email tredwine@news12.com.

BBQ ribs and chicken wings

Ingredients 

Jumbo Party Wings

Baby Back ribs

Bear’s Rub

Yellow mustard

Directions:

In a large bowl toss wings with Bear’s Rub

Spread on baking sheet and bake at 325 for approximately an hour, or they reach 165’F using an instant read thermometer 

Coat each rack of ribs lightly with yellow mustard

Coat each rack of ribs with Bear’s Rub

Bake at 280’ for 3 hours or until they reach 180’F with an instant read thermometer 

Get your own Instant Read thermometer at Amazon.com!

Contact: 

Jamie McDonald

Bear's Smokehouse

470 James St,

New Haven, CT 06513 

(203) 350-9060 

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