Chef's Quick Tip: BBQ ribs and chicken wingsPosted: Updated:
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ ribs and chicken wings.
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BBQ ribs and chicken wings
Jumbo Party Wings
Baby Back ribs
In a large bowl toss wings with Bear’s Rub
Spread on baking sheet and bake at 325 for approximately an hour, or they reach 165’F using an instant read thermometer
Coat each rack of ribs lightly with yellow mustard
Coat each rack of ribs with Bear’s Rub
Bake at 280’ for 3 hours or until they reach 180’F with an instant read thermometer
470 James St,
New Haven, CT 06513