Chef's Quick Tip: Brussels Sprout Gratin

Posted: Updated:

Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Brussels Sprout Gratin.

Ingredients 

2 pounds of Brussels sprouts halved
2 shallots quartered
3 cloves of garlic, sliced thin
Olive oil
1 tablespoon Salt
1 1/2 cup bread crumbs, preferably panko
1 cup heavy cream
1 cup grated gruyere cheese

Directions

Preheat the oven to 425.
Toss the Brussels, shallot & garlic in large bowl with olive oil & salt. Place on a sheet pan.
Roast in the oven for about 12-15 minutes. The sprouts should be bright green and still a little under done.
In a 9 by 13 inch baking dish, add the Brussels along with cream and cheese. Return to oven to roast for about 12 to 15 minutes until the cream is reduced by half and begins to brown.
Sprinkle bread crumbs on top and return to oven for 5 minutes. Bread crumbs will be browned when ready.

 

Contact

77 Seaview Terrace
Bridgeport, CT 06605
203-581-0661
herbaceouscatering@gmail.com

Website 

Instagram 

 

  • Chef's Quick Tip: Brussels Sprout GratinMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

  • Chef's Quick TipMore>>

  • Quick Tips: Beef Wellington

    Quick Tips: Beef Wellington

    Monday, September 16 2019 10:51 AM EDT2019-09-16 14:51:20 GMT
    This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
    This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes. 
  • Chef's Quick Tips: Quick cleanup

    Chef's Quick Tips: Quick cleanup

    Monday, September 16 2019 11:00 AM EDT2019-09-16 15:00:30 GMT
    Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.
    Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.  
  • Chef's Quick Tips: Jalapeño lime butter

    Chef's Quick Tips: Jalapeño lime butter

    Thursday, September 12 2019 11:49 AM EDT2019-09-12 15:49:59 GMT
    Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.
    Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.  
sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."