Chef's Quick Tips: Cold Lobster Salad Roll

Posted: Updated:

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.

Ingredients:

¼ Lb. Fresh Lobster Meat (Cleaned and cut into bite size pieces)

2 Tbls. Scallion Mayo

New England Style Lobster Roll

1 Tbls. Butter

Shaved Iceberg Lettuce

 

Directions:

Toss lobster meat in scallion mayo.

Lightly butter both sides of New England roll and lightly brown in saute pan.

Add a little shaved iceberg lettuce inside bun and top with lobster mixture.

 

Contact: 

Chef Brian Hayslip

Fjord Fish Market 

fjordfishmarket.com

 

 

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