Chef's Quick Tips: Vegetable Frittata

Posted: Updated:

This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.

Pickled veggies

Ingredients 

Potato

Eggs

Broccoli

Peppers

Cheddar Cheese

Salt

Pepper

Directions

Preheat oven to 400 and pour into onto a buttered cookie sheet.  Bake until frittata is firm.  Remove and cut into squares.  

 

 

 

Contact

Chef Jes Bengston

Terrain Garden Café

561 Post Road East
Westport, CT 06880

Food For All 2019

 

  • Chef's Quick Tips: Vegetable FrittataMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

  • Food & FunMore>>

  • Chef's Quick Tips: Banana Pudding

    Chef's Quick Tips: Cold Lobster Salad Roll

    Friday, August 16 2019 10:23 AM EDT2019-08-16 14:23:25 GMT
    This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
    This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
  • Staff Picks: Getaway weekend in Nashville

    Staff Picks: Getaway weekend in Nashville

    Nashville is one of the up-and-coming travel destinations in the country.Nashville is one of the up-and-coming travel destinations in the country.
    Nashville is one of the up-and-coming travel destinations in the country.Nashville is one of the up-and-coming travel destinations in the country.
    Nashville is one of the up-and-coming travel destinations in the country.
    Nashville is one of the up-and-coming travel destinations in the country.
  • Chef's Quick Tips: Homemade Potato Chips

    Chef's Quick Tips: Homemade Potato Chips

    Thursday, August 15 2019 10:22 AM EDT2019-08-15 14:22:42 GMT
    This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
    This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."