Quick Tip: Under the Sea Cupcakes

Posted: Updated:

Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.

Cupcake Mix:

You can go the your local grocery store and buy a premade cake mix (whatever flavor you like) and follow the instructions on the box or you can make them from scratch. (You can find easy recipes online.)

Instead of putting your cake batter into a cake pan, put into cupcake liners in a cupcake pan. Follow baking instructions. Allow your cupcakes to cool before putting frosting on.

Frosting:

Like your cupcake mix, you can find icing in the same isle at your local grocery store.If you want to do a different color, you can add food coloring and mix it until you get desired color. You can buy piping bags and a piping tube at your grocery store or Michaels.

With a spatula, stir icing until it is smooth. Once it is smooth, with your spatula, put it into icing bag and in a clockwise rotation frost your cupcake starting from the out, in.

Method:
Once your cupcake is iced, you can sprinkle a bit of brown sugar to make it look like a sand.
You can purchase sixlets (chocolate) online or at Party City and Michaels, and garnish the cupcake with a couple to make it look like pearls.

 

Contact:

Sabrina DiMare Taylor, Owner and Chef

Chef Mary Gutierrez 

(203) 637-4781
1245 East Putnam Ave
Riverside, CT 06878

(203) 967-CAKE
12 Largo Drive South
Stamford, CT 06907

DiMare Pastry Shop

 

 

 

  • Quick Tip: Under the Sea CupcakesMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

  • Chef's Quick TipMore>>

  • Chef's Quick Tip: Thanksgiving centerpiece

    Chef's Quick Tip: Thanksgiving centerpiece

    Thursday, November 14 2019 10:25 AM EST2019-11-14 15:25:27 GMT
    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.
    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.
  • Chef's Quick Tip: Apple pie filling

    Chef's Quick Tip: Apple pie filling

    Wednesday, November 13 2019 12:04 PM EST2019-11-13 17:04:33 GMT

    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.

    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.

  • Chef's Quick Tip: Pie crust

    Chef's Quick Tip: Pie crust

    Wednesday, November 13 2019 11:57 AM EST2019-11-13 16:57:06 GMT
    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.
    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.
sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."