Chef's Quick Tips: Wave Rosette Cake

Posted: Updated:

Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.

Wave Rosette Cake

You can bake a cake from a cake mix from your local bakery, or make it from scratch.

Method:
You can purchase already made icing, or make it from scratch.
Make your desired color for your icing, I would suggest doing a blue or turquoise to make it look like a wave.
Starting from the bottom of your cake, with an open star tip, and your icing in a piping bag In clockwise motion, start in the center and squeeze (hold on tight to the back of the bag so icing doesn’t gush out). Making a figure number eight, stop before completing the eight and make a long tail curving up.
Continuing where your “tail” stopped, repeat make the number eight until you go all around your cake.
On the top of your cake, with brown sugar you can garnish it and add pearls and sugar sea shells that can be purchased online or made with a mold. 

Contact:

Sabrina DiMare Taylor, Owner and Chef

Chef Mary Gutierrez 

(203) 637-4781
1245 East Putnam Ave
Riverside, CT 06878

(203) 967-CAKE
12 Largo Drive South
Stamford, CT 06907

DiMare Pastry Shop

 

 

 

  • Chef's Quick Tips: Wave Rosette CakeMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

  • Chef's Quick TipMore>>

  • Chef's Quick Tip: Thanksgiving centerpiece

    Chef's Quick Tip: Thanksgiving centerpiece

    Thursday, November 14 2019 10:25 AM EST2019-11-14 15:25:27 GMT
    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.
    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.
  • Chef's Quick Tip: Apple pie filling

    Chef's Quick Tip: Apple pie filling

    Wednesday, November 13 2019 12:04 PM EST2019-11-13 17:04:33 GMT

    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.

    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.

  • Chef's Quick Tip: Pie crust

    Chef's Quick Tip: Pie crust

    Wednesday, November 13 2019 11:57 AM EST2019-11-13 16:57:06 GMT
    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.
    This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.
sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."