Chef's Quick Tips: Caramel sauce

Posted: Updated:

This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make caramel sauce. 

Caramel sauce 

Preparation:

800 gr Sugar

225 gr water

10 gr lemon juice

75 gr butter

1 qt cream

Method:

Combine sugar, water, lemon. Boil until amber brown. Swirlmixture but do not stir

Whip in hot cream slowly or will spill over.

Add butter pieces . pour into metal container

Contact:


Chef Albert DeAngelis

Mediterraneo Restaurant in Greenwich

 

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