Chef’s Quick Tips: Chicken Sausage Pasta

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This week, Mike Geller, founder and owner of Mikes Organics of Stamford, shows Tina Redwine how to make a delicious gluten-free pasta.

Ingredients:

Chicken sausage

Broccoli

Gluten-free pasta

Parmesan cheese

Broth

Directions:

1. Put chicken sausage in pan, let it sizzle for a couple of minutes
2. After chicken sausage browns, add broth
3. Add raw broccoli
4. Cook uncovered on high heat for 5-10 minutes until broccoli is tender and crisp
5. Add cooked gluten-free pasta
6. Add Parmesan cheese

Contact:

Mike Geller

Founder and owner

203-832-3000

Mike's Organic

377 Fairfield Avenue, Building 1 in Stamford

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