Chef's Quick Tip: Apple pie filling

Posted: Updated:

This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.

Ingredients

Apple Filling Yield 1-9”Deep pie  or 1 8* cobbler

2 Disk pie dough rolled out

Filling

Granny Smith and Golden Delicious Apples peeled and sliced

Butter              4 Tablespoons

Granulated Sugar        1/2cup

Brown Sugar               1/2 cup

Corn starch                 2 TBS

Cinnamon                    2 Tsp

Ginger                         ½ Tsp

Nutmeg                       ½ Tsp

Sea salt                        ¼ Tsp

Method

First, heat a frying pan over medium heat, once hot, cook a couple of the apples at time with a few dots of the butter. Cook them just long enough to soften them and evaporate some of the juices 1-2 minutes. Repeat until all apples are cooked. Allow apples to cool completely.

In a large bowl combine sugars, starch, and spices, mix thoroughly. Add in cooked apples and mix until completely coated. Filling is ready

Use Immediately.

Contact:

Susanne Berne

Pastry Chef Bianco Rosso

Wilton and Trumbull

https://www.biancorossorestaurantandbar.com/

  • Chef's Quick Tip: Apple pie fillingMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

  • Connecticut Food & Fun VideosMore>>

  • Guide: Indoor Fun in Connecticut

    Guide: Indoor Fun in Connecticut

    Looking for something fun to do with the kids? Here is a guide to all of the fun places to take kids that are inside - so no matter the weather - hot or cold - we’ve got you covered!
    Looking for something fun to do with the kids? Here is a guide to all of the fun places to take kids that are inside - so no matter the weather - hot or cold - we’ve got you covered!
  • Guide: Ice skating rinks in Connecticut

    Guide: Ice skating rinks in Connecticut

    Guide: Ice skating rinks in ConnecticutGuide: Ice skating rinks in Connecticut
    Guide: Ice skating rinks in ConnecticutGuide: Ice skating rinks in Connecticut
    Here is a guide for ice skating rinks open this winter.
    Here is a guide for ice skating rinks open this winter.
  • Chef's Quick Tip: Chocolate Lava Cake

    Chef's Quick Tip: Chocolate Lava Cake

    Wednesday, January 29 2020 10:28 AM EST2020-01-29 15:28:41 GMT
    Douglas Vasquez, the chef and owner of Fairfield Social Restaurant, shows Tina Redwine how to make some warm winter dishes.
    Douglas Vasquez, the chef and owner of Fairfield Social Restaurant, shows Tina Redwine how to make some warm winter dishes. 
sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."