Chef's Quick Tip: Bolognese sauce

Posted: Updated:

 

This week, Chef Jes Bengtson shows Tina Redwine how to make savory Italian-themed dishes. 

Bolognese:

1# meatball mix
1/4 C finely chopped celery
1/4 C finely chopped carrot
1/2 C finely chopped onion
3 cloves finely chopped garlic
1/4 C red wine

1 sprig of rosemary
1 bay leaf
3 leaves sage
1oz parm rind or parm chunk

1C water
16oz SAN Marzano canned tomatoes
5 oz milk

Heat oil in pan and ground meat and cook through. Add carrot, celery, onion, garlic. Sauté 10 min

Deglaze with red wine

Combine rosemary, parm, sage, and bay in cheesecloth to make a sachet.

Add sachet, water, and tomatoes. Bring to boil, reduce to simmer. Simmer until liquid is reduced by 1/4.

 

 

Contact: 

Chef Jes Bengtson

Amis

1 Church Lane Westport

Westport, Connecticut 

www.amistrattoria.com

203.514.4906

 

  • Chef's Quick Tip: Bolognese sauceMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."