Chef's Quick Tip: Homemade Pasta
This week, Chef Jes Bengtson shows Tina Redwine how to make savory Italian-themed dishes.
News 12 Staff
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Feb 26, 2020, 2:24 PM
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Updated 1,518 days ago
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711ds agoThis week, Chef Jes Bengtson shows Tina Redwine how to make savory Italian-themed dishes.
Homemade Pasta
80 grams all purpose flour
20 grams semolina
1 egg
20 grams semolina
1 egg
Method:
Make a well in the middle of your flour mixture, break your yolk and gently pull flour from the sides. Once it comes together knead it for 10 minutes. Wrap in plastic and rest 30 minutes.
Contact:
Chef Jes Bengtson
Amis
1 Church Lane Westport
Westport, Connecticut
203.514.4906
