Chef's Quick Tips: Ricotta Donuts
This week, Chef Jes Bengtson shows Tina Redwine how to make homemade ricotta donuts
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May 20, 2020, 2:07 PM
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Updated 1,676 days ago
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Ricotta Donuts
Vegetable oil, for deep frying
6 eggs
1/2 cup sugar
1 pound ricotta cheese
2 1/2 cups flour
1 heaping tablespoon baking powder
1 teaspoon vanilla
6 eggs
1/2 cup sugar
1 pound ricotta cheese
2 1/2 cups flour
1 heaping tablespoon baking powder
1 teaspoon vanilla
Method:
Mix all ingredients, heat oil in sauce pan or fryer, scoop 2 oz balls into hot oil and fry 2 minutes or until golden brown
finish with confectionery sugar and honey comb
finish with confectionery sugar and honey comb
Contact:
Chef Jes Bengtson
Amis
1 Church Lane Westport
Westport, Connecticut
203.514.4906
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