Chef's Quick Tip: Hunter’s Beef with Greens

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Tina Redwine shows us how to make custom food for man's best friend.

Hunter’s Beef with Greens

3 lbs. lean ground beef, preferably locally raised, grass fed

2lbs. broccoli, preferably organic

1 lb. kale, preferably organic

1 bunch parsley, preferably organic

1/3 pound soaked and finely ground red kidney beans

8oz white or shitake mushrooms

Dusting pulverized dried eggshells

Place the beef in the bottom of a crockpot. Put all other ingredients through a food processor to chop, then add to crockpot on top of the beef.

Cooking options:

1.) Put the lid on the crockpot and turn on high for 2 1/2 hours 2.) Put aluminum foil over crockpot (just the clay crock not the lid or metal cooker part) and cook in oven at 350 degrees for 1 hour. Mix together after cooked. Yield approximately 10 pints. Package as desired and freeze until ready to use. Thaw in the refrigerator.

Note: This recipe is intended to be a mix in or topper, not a complete meal, unless balanced with a canine vitamin/mineral mix approved by your veterinarian.

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