Conversation Connecticut: Benoit Racquet, master chocolatier and owner of Be Chocolat
Benoit Racquet discusses how Belgian chocolate differs from American chocolate.
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In today’s “Conversation Connecticut”, News 12’s Rebecca Surran welcomes Belgian master chocolatier Benoit Racquet, owner of Be Chocolat in Fairfield, CT. Benoit says chocolate makes the perfect holiday gift and December is the biggest season for chocolate sales. Be Chocolat uses Belgian chocolate, which has a higher cocoa content than American chocolate.
