A local 9-year-old food critic is working in many establishments throughout Connecticut. Alex and his father, James D'Adamo, call themselves "Sunday Diners." Together, they write a food blog and are also on Facebook and Twitter. Their story has been picked up by Food Network Magazine. They say it started as some quality father and son time. Alex says he is proud and lucky to have the opportunity to be a food critic. He says that it helps him to be able to talk to more people.