This week, Chef Roe Chlala, the co-founder of Festivities Events, shows Tina Redwine how to make unique and fun summer treats. 

Apple Pie Tacos

Tacos

1 pkg small flour tortillas or 1 pkg large tortillas

1 cup vegetable or canola oil

1 cup sugar

2 TBS cinnamon

mix sugar and cinnamon on plate
heat oil until hot
use small flour tortillas or large and cut into circles
have ready plate with paper towel

put two tortillas in fry pan at a time. As they get some color
take tongs and fold over and hold.

Once a bit browned, place on paper towel to drain for about 10 seconds
And then, with tongs, dredge the taco in the cinnamon sugar mixture.

On an upside cupcake tin, place tacos between the cupcake holders to dry until
ready to fill

Roe Chlala, Co-founder 

2 Wilton Ave
Norwalk CT 06851