Chef's Quick Tip: BBQ Rub
<p>This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven<strong> </strong>shows Tina Redwine how to make BBQ Rub. </p>
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Jan 31, 2019, 11:43 AM
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Updated 2,076 days ago
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This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ Rub.
If you have any questions, please email tredwine@news12.com.
BBQ Rub
1 cup Hungarian Paprika 1 cup
1/2 cup Dark Chili Powder
1 1/4 cups Mortons Kosher Salt
2 tbsp Ground Corriander
1/2 cup Granulated Garlic
1 cup Sugar (regular)
2 tbsp Curry powder
2 tbsp Colemans Dry mustard
1 cup Coarse black pepper
2 tbsp Cumin
1/2 cup Dark Chili Powder
1 1/4 cups Mortons Kosher Salt
2 tbsp Ground Corriander
1/2 cup Granulated Garlic
1 cup Sugar (regular)
2 tbsp Curry powder
2 tbsp Colemans Dry mustard
1 cup Coarse black pepper
2 tbsp Cumin
Directions:
Mix everything together and store in a food-safe container.
Contact:
Jamie McDonald
470 James St,
New Haven, CT 06513
(203) 350-9060
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