Chef's Quick Tip: Bear Nuts
<p>This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven<strong> </strong>shows Tina Redwine how to make Bear Nuts.</p>
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Jan 30, 2019, 11:38 AM
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Updated 2,152 days ago
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This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Bear Nuts.
If you have any questions, please email tredwine@news12.com.
Bear Nuts
1 lb whole almonds
1 lb pecans
Bear’s Rub
Brown sugar
Olive oil
Directions:
Lightly coat nuts with oil and coat with Bear’s Rub
Spread evenly on a parchment paper covered baking pan
Lightly sprinkle with brown sugar
Bake at 375’F for 30 mins
Contact:
Jamie McDonald
470 James St,
New Haven, CT 06513
(203) 350-9060
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