This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Bear Nuts.
If you have any questions, please email tredwine@news12.com.
Bear Nuts
1 lb whole almonds
1 lb pecans
Bear’s Rub
Brown sugar
Olive oil
Directions:
Lightly coat nuts with oil and coat with Bear’s Rub
Spread evenly on a parchment paper covered baking pan
Lightly sprinkle with brown sugar
Bake at 375’F for 30 mins
Contact:
Jamie McDonald
470 James St,
New Haven, CT 06513
(203) 350-9060
More from News 12
2:33
STORM WATCH: Snow blankets Connecticut ahead of piercing cold and gusty wind
Police have person of interest in custody over Brown University deadly shooting
2:23
Broken radiator leaves retired Bridgeport police officer without heat for months
0:22
Man and woman found dead in separate Stamford incidents
0:38
Pawling man faces murder charge in death of man found in Putnam County reservoir
0:46
