Chef's Quick Tip: Bear Nuts

<p>This week, Chef Jamie McDonald&nbsp;from Bear&rsquo;s Smokehouse in New Haven<strong> </strong>shows Tina Redwine how to make Bear Nuts.</p>

News 12 Staff

Jan 30, 2019, 11:38 AM

Updated 2,074 days ago

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This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Bear Nuts.
If you have any questions, please email tredwine@news12.com.
Bear Nuts
1 lb whole almonds
1 lb pecans
Bear’s Rub
Brown sugar
Olive oil
Directions:
Lightly coat nuts with oil and coat with Bear’s Rub
Spread evenly on a parchment paper covered baking pan 
Lightly sprinkle with brown sugar
 Bake at 375’F for 30 mins
Contact: 
Jamie McDonald
470 James St,
New Haven, CT 06513 
(203) 350-9060