Chef's Quick Tip: Bear Nuts

This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Bear Nuts.
If you have any questions, please email
Bear Nuts
1 lb whole almonds
1 lb pecans
Bear’s Rub
Brown sugar
Olive oil
Lightly coat nuts with oil and coat with Bear’s Rub
Spread evenly on a parchment paper covered baking pan 
Lightly sprinkle with brown sugar
 Bake at 375’F for 30 mins
Jamie McDonald
470 James St,
New Haven, CT 06513 
(203) 350-9060