Chef's Quick Tip: Bloody Belini

This week, Kristen Mitrakis of Rock Paper Scissors Custom Events shows Tina Redwine how to make Halloween-inspired treats.

News 12 Staff

Oct 23, 2020, 2:47 PM

Updated 1,340 days ago

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This week, Kristen Mitrakis of Rock Paper Scissors Custom Events shows Tina Redwine how to make Halloween-inspired treats. 
Bloody Belini 
Ingredients:
Prosecco or soda
Raspberry Puree or Chocolate Syrup
Blackberries or strawberries
Gummy worms or fangs (optional)
Instructions:
Pour the puree or syrup into a dish and dip the rim of the glass on to it , to create oozy blood drips down the glass.
Crush the berries and place in the bottom of the glass. You can add food coloring or red gel to add effect.
Pour in the Prosecco or soda and watch the fruit float to the surface.
Add on a fangs or gummy worms to the side of the glass to decorate.
Contact:
Rachel Lampen
Kristen Mitrakis
Co-Founders
Rock Paper Scissors Custom Events


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