Chef's Quick Tip: Boneless Pork Loin Roast

<p>This week,Chef Jay Daly from Butcher&rsquo;s Best Country Market in Newtown&nbsp;shows Tina Redwine how to make a Boneless Pork Loin Roast.</p>

News 12 Staff

Dec 21, 2018, 1:38 PM

Updated 2,000 days ago

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This week,Chef Jay Daly from Butcher’s Best Country Market in Newtown shows Tina Redwine how to make a Boneless Pork Loin Roast.
If you have any questions, please email tredwine@news12.com.
Boneless Pork Loin Roast
Boneless Pork Loin 
Directions: 
Pre heat oven to 320 degrees
Season meat
Place fat side up into roasting pan uncovered for 15 min/lb.
Ex 4lb roast in for 1hr
Finish Temp = 155 degrees
Remove from oven and let stand for 15-20 minutes.
Chef Jay Daly 
Butcher’s Best Country Market
125 S Main St, Newtown, CT 06470

 


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