This week Chef Josh Smith of Alltown Fresh shows Tina Redwine how to make savory summer dishes. 

Caesar salad dressing

Caesar dressing ( yeild: 2 cups. )

Item volume

Anchovy fillets 6 each

Garlic clove 1 each

Kosher salt 1 teaspoon

Black pepper ½ teaspoon

Lemon juice 1 tablespoon

Red wine vinegar 1 tablespoon

Parmesan cheese ¼ cup

Dijon mustard 1 tablespoon

Egg yolk 2 each

Grapeseed oil

Evoo ¼ cup ea

 

1. Gather all the equipment and ingredients needed.

2. Sanitize your work space, start with clean and organized table and area.

3. In a blender, put in the anchovy, garlic, salt, pepper, lemon juice and vinegar. Blend on high for 30 seconds.

4. Add the egg and dijon and belnd on low for 30 seconds.

5. While the belnder is still blending on low, add the grapeseed oil in slowly until the dressing fully emulsifies.

6. Remove from the blender and enjoy as a salad dressing or as a dip with raw vegetables.

Josh Smith 

ALLTOWN FRESH 
1941 Dixwell Avenue
Hamden, CT 06541
PHONE: (475) 241-0022