Chef's Quick Tip: Caesar salad dressing

This week Chef Josh Smith of Alltown Fresh shows Tina Redwine how to make savory summer dishes.

News 12 Staff

Jan 25, 2021, 2:04 PM

Updated 1,236 days ago

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This week Chef Josh Smith of Alltown Fresh shows Tina Redwine how to make savory summer dishes. 
Caesar salad dressing
Ingredients 
Caesar dressing ( yeild: 2 cups. )
Item volume
Anchovy fillets 6 each
Garlic clove 1 each
Kosher salt 1 teaspoon
Black pepper ½ teaspoon
Lemon juice 1 tablespoon
Red wine vinegar 1 tablespoon
Parmesan cheese ¼ cup
Dijon mustard 1 tablespoon
Egg yolk 2 each
Grapeseed oil
Evoo ¼ cup ea
 
Method:
Equipment: blender, measuring cups, measuring spoon set, blender, rubber spatula
1. Gather all the equipment and ingredients needed.
2. Sanitize your work space, start with clean and organized table and area.
3. In a blender, put in the anchovy, garlic, salt, pepper, lemon juice and vinegar. Blend on high for 30 seconds.
4. Add the egg and dijon and belnd on low for 30 seconds.
5. While the belnder is still blending on low, add the grapeseed oil in slowly until the dressing fully emulsifies.
6. Remove from the blender and enjoy as a salad dressing or as a dip with raw vegetables.
Contact:
Josh Smith 
ALLTOWN FRESH 
1941 Dixwell Avenue
Hamden, CT 06541
PHONE: (475) 241-0022
PHOTOS: Chef's Quick Tip
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