Chef's Quick Tip: Chocolate Chip Cookies

This week, Chef Adrianna Robles of Good Morning Cupcake shows Tina Redwine how to make sweet treats.

News 12 Staff

Jul 1, 2020, 2:37 PM

Updated 1,442 days ago

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This week, Chef Adrianna Robles of Good Morning Cupcake shows Tina Redwine how to make sweet treats. 
Chocolate Chip Cookies
Ingredients:
6 tablespoons unsalted butter
1/3 cup granulated sugar
1/2 cup brown sugar, packed
2 teaspoons vanilla extract
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 large egg
2 cups All Purpose Flour
2 to 2 2/3 cups semisweet chocolate chips
Method:
Preheat the oven to 350*F. Cream together the butter, sugar, and brown sugar just until combined. Scrape down the bowl with a rubber spatula. Mix in the eggs one at a time with the vanilla.  Scrape down the bowl with a rubber spatula. Mix in flour, salt, baking powder and baking soda. Scrape down the bowl with a rubber spatula. Add the chocolate chips, and mix just until combined. Scoop the dough out on to a parchment lined sheet tray. Bake for about 10-12 minutes.
Contact:
Adrianna Robles
Owner and Operator
Good Morning Cupcake
252 Melba St, Milford, CT 06460
Goodmorningcupcake.net
adrianna@goodmorningcupcake.net
203 969 5993
 
PHOTOS: Chef's Quick Tip
 


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