This week, Chef Adrianna Robles of Good Morning Cupcake shows Tina Redwine how to make sweet treats. 

6 tablespoons unsalted butter

1/3 cup granulated sugar

1/2 cup brown sugar, packed

2 teaspoons vanilla extract

3/4 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 large egg

2 cups All Purpose Flour

2 to 2 2/3 cups semisweet chocolate chips

Preheat the oven to 350*F. Cream together the butter, sugar, and brown sugar just until combined. Scrape down the bowl with a rubber spatula. Mix in the eggs one at a time with the vanilla.  Scrape down the bowl with a rubber spatula. Mix in flour, salt, baking powder and baking soda. Scrape down the bowl with a rubber spatula. Add the chocolate chips, and mix just until combined. Scoop the dough out on to a parchment lined sheet tray. Bake for about 10-12 minutes.

Adrianna Robles

Owner and Operator

Good Morning Cupcake

252 Melba St, Milford, CT 06460

Goodmorningcupcake.net

adrianna@goodmorningcupcake.net

203 969 5993