Chef's Quick Tip: Coleslaw

This week, Chef Katrina Pilver of Miss Barbara Jean's Soul Food Kitchen teaches Tina Redwine how to make southern-inspired soul food.

News 12 Staff

Jun 8, 2020, 2:34 PM

Updated 1,786 days ago

Share:

This week, Chef Katrina Pilver of Miss Barbara Jean's Soul Food Kitchen teaches Tina Redwine how to make southern-inspired soul food. 
 
Coleslaw
INGREDIENTS: 
Classic coleslaw mix, 28 oz 
 Mayonnaise, 1 cup 
Miracle whip, ¼ cup
Apple cider vinegar, 2 tbsp 
Extra Virgin Olive Oil, 1 tbsp 
Adobo, 1 tsp 
Salt, 1 tsp
 Pepper, 1 tsp 
Brown sugar, ¼ cup 
Cayenne pepper, pinch
METHOD:
Mix everything together in a large bowl until well combined.
Let chill in the fridge for 20-30 minutes and remix before serving.
CONTACT: 
Miss Barbara Jean’s Soul Food Kitchen
 115 Main Street, Norwalk.
203-939-9598 for pickup or delivery.
Look for us on Grubhub, Ubereats, Doordash and EZCATR.
PHOTOS: Chef's Quick Tip 
undefined