Chef's Quick Tip: Coleslaw
This week, Chef Katrina Pilver of Miss Barbara Jean's Soul Food Kitchen teaches Tina Redwine how to make southern-inspired soul food.
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Jun 8, 2020, 2:34 PM
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Updated 1,786 days ago
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1,082ds agoThis week, Chef Katrina Pilver of Miss Barbara Jean's Soul Food Kitchen teaches Tina Redwine how to make southern-inspired soul food.
Coleslaw
INGREDIENTS:
Classic coleslaw mix, 28 oz
Mayonnaise, 1 cup
Miracle whip, ¼ cup
Apple cider vinegar, 2 tbsp
Extra Virgin Olive Oil, 1 tbsp
Adobo, 1 tsp
Salt, 1 tsp
Pepper, 1 tsp
Brown sugar, ¼ cup
Cayenne pepper, pinch
METHOD:
Mix everything together in a large bowl until well combined.
Let chill in the fridge for 20-30 minutes and remix before serving.
CONTACT:
Miss Barbara Jean’s Soul Food Kitchen
115 Main Street, Norwalk.
203-939-9598 for pickup or delivery.
Look for us on Grubhub, Ubereats, Doordash and EZCATR.
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