This week, cooking instructor Nina Fattahi from Super Delicious with Nina, shows Tina Redwine how to make cranberry sauce. 

12 oz fresh or frozen cranberries

1/2 cup of orange juice

1 cup of water

3/4 cup of sugar

1 cinnamon stick

1 whole lemon zest

pinch of salt

Add all the ingredients in a saucepan and stir it over medium low heat. Continue to stir until the majority of cranberries have popped and you get a cohesive sauce that starts to thicken.