Chef's Quick Tip: Enhancing flavor

<p>Chef Renato, from Basso Caf&eacute; and Restaurant in Norwalk, shares how to enhance the flavor of any dish and it's the chef's trick.</p>

News 12 Staff

Oct 16, 2017, 2:55 PM

Updated 2,407 days ago

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Chef Renato, from Basso Café and Restaurant in Norwalk, shares how to enhance the flavor of any dish and it's the chef's trick.
Recipe:
Home made compound butter
Primary : Are used to enhance flavor in various dishes, in a fashion similar to a sauce. 
Ingredients: 
4 sticks of butter unsalted (1 cup), softened.
1/2 teaspoon salt (or to taste).
1 clove garlic , minced.
1 1/2 tablespoons fresh chopped herbs (basil, oregano, rosemary etc).
1/4 teaspoon black pepper.
Combine all ingredients in a bowl and mix until well combined.
Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.
Refrigerate at least 1 hour.
Slice into rounds and enjoy on steaks, vegetables or bread.
For more from Chef Renato, click here.


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