Chef Suchada Palmer, a personal chef as well as instructor, shars how to make ginger tea from scratch.
Recipe:
Peel fresh ginger with a spoon or chop slice of fresh ginger - you can leave the skin on
Add to a tea pot or a cup
Pour hot water over the ginger
Seep until desired strength
Add honey to taste
Can add lime or orange rind
For more from Chef Palmer, check out her
website.