Chef's Quick Tip: Grilled oysters

This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.

News 12 Staff

Jul 20, 2020, 2:09 PM

Updated 1,423 days ago

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This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals. 
Grilled oysters
Ingredients 
Grilled Oysters ( We will be cooking NY Salts & Mystic CT)
Heat the Grill or Skillet to High Heat
Shuck the Oyster ( Or have them Shucked)
Steam on the Heat a minute - in the Oysters own Broth
Add 1/2 Tsp of Butter for Each Oyster
Oyster Butter:
1/2 Cup of Whipped Butter
Garlic Clove Minced
Tbsp of Chopped Cilantro
Tbsp of Grated Fresh Parmesan
Drizzle onto Oyster Create a little Flame to Char ( You can also use Olive Oil to create the Flame)
Contact
Bob Kunkel/Co-Owner, Harbor Harvest
PHOTOS: Chef's Quick Tip 
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