Chef's Quick Tip: Guacamole Hummus

This week, Robin Selden of Marcia Selden Catering shows Tina Redwine how to make some delicious summer-time favorites.

News 12 Staff

Aug 5, 2020, 1:54 PM

Updated 1,409 days ago

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This week, Robin Selden of Marcia Selden Catering shows Tina Redwine how to make some delicious summer-time favorites. 
Guacamole Hummus
Ingredients: 
· 1 can (15.5 ounces) chickpeas, rinsed and drained
· 3 cups fresh cilantro leaves
· 1 garlic clove, chopped
· 1 ripe avocado, roughly chopped
· 3 tablespoons extra-virgin olive oil
· 1 teaspoon fresh lemon juice
· 1 teaspoon fresh lime juice
· salt and fresh ground pepper to taste
Method: 
In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely incorporated. With machine running, add olive oil, lemon juice, until mixture is smooth. May need to add a few Tablespoons of water to get the consistency you are looking for. Season to taste with salt and pepper and serve.
Contact: 
Robin Selden
info@marciaselden.com
P: 203-353-8000
F: 203-356-1400
65 Research Drive,
Stamford, CT 06906
Photos: Chef's Quick Tips
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