This week, Robin Selden of Marcia Selden Catering shows Tina Redwine how to make some delicious summer-time favorites. 

Guacamole Hummus

· 1 can (15.5 ounces) chickpeas, rinsed and drained

· 3 cups fresh cilantro leaves

· 1 garlic clove, chopped

· 1 ripe avocado, roughly chopped

· 3 tablespoons extra-virgin olive oil

· 1 teaspoon fresh lemon juice

· 1 teaspoon fresh lime juice

· salt and fresh ground pepper to taste

In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely incorporated. With machine running, add olive oil, lemon juice, until mixture is smooth. May need to add a few Tablespoons of water to get the consistency you are looking for. Season to taste with salt and pepper and serve.

Robin Selden
info@marciaselden.com
P: 203-353-8000
F: 203-356-1400
65 Research Drive,
Stamford, CT 06906