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Chef's Quick Tip: Homemade tomato soup

Chef Lauren Braun Costello of It's Lauren, of Course! shows Tina Redwine how to make homemade tomato soup using just three ingredients.

News 12 Staff

Jan 22, 2021, 1:27 PM

Updated 1,245 days ago

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Chef Lauren Braun Costello of It's Lauren, of Course! shows Tina Redwine how to make homemade tomato soup using just three ingredients.
Homemade Tomato Soup
Ingredients:
2 chopped onions
2 cans Marzano tomatoes
1 cup heavy cream
First heat a soup pot over medium/high heat. Once it's hot, add the olive oil and 2 chopped onions. Stir the olive oil and onions for about 5 minutes until the onions become translucent not brown. Next add 2 cans of Marzano tomatoes and cook for about 10 minutes over medium to medium-low heat. Once tomatoes start bubbling adjust the heat. You don't want the soup to reduce too much and become too thick, and lose its moisture. Then pour in 1 cup of heavy cream to make it taste like a classic cream of tomato soup. Once you stir in the heavy cream, the soup is ready to be blended.


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