Chef's Quick Tip: Irish Cream Irish Soda Bread Pudding

Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Cream Irish Soda Bread Pudding.

News 12 Staff

Mar 15, 2019, 3:26 PM

Updated 1,953 days ago

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Chef's Quick Tip: Irish Cream Irish Soda Bread Pudding
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Cream Irish Soda Bread Pudding. 
Ingredients:
2 tablespoons Stew Leonard’s butter
2 loaves of Stew Leonard’s Irish Soda Bread
1 teaspoon vanilla extract
1 cup milk, scalded
1 pinch ground nutmeg
4 eggs, beaten
Half cup of Brown Sugar
1 cup Irish cream liqueur of your choice
 
Directions:
Preheat oven to 300 degrees
Butter one 2-quart casserole dish
Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven
Place bread cubes in the 2-quart casserole dish
Beat together the eggs, sugar, and vanilla
Slowly add the scalded milk and Irish cream
Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean
 
Contact: 
Chef Bob Langkammerer
Stew Leonard’s
100 Westport Ave, Norwalk, CT 06851
Phone: (203) 847-7214


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