Chef's Quick Tip: Lemon Doughnuts

This week, Chef Adrianna Robles of Good Morning Cupcake shows Tina Redwine how to make sweet treats.

News 12 Staff

Jul 1, 2020, 2:46 PM

Updated 1,444 days ago

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This week, Chef Adrianna Robles of Good Morning Cupcake shows Tina Redwine how to make sweet treats. 
Please email Tina Redwine at Tredwine@news12.com and she will send you the recipe as soon as we receive it from the chef. We apologize for the delay.
Lemon Doughnuts
1 large egg
3/4 cup sugar
6 ounces Greek yogurt (sour cream will work too)
1/4 cup canola or vegetable oil
Lemon zest from 2 lemons
1 tablespoon lemon extract (don't use lemon juice or lemon oil as a substitute)
a few drops of yellow food coloring (optional)
1 1/4 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Method:
Mix all of your wet ingredients together as well as mix all of your dry ingredients together. Mix everything together in a the bowl of a stationary mixer until the batter is smooth. Once the batter is ready, fill a pipping bag with batter and cut a small hole at the bottom. Spray a doughnut pan with some pan spray. Fill each cavity about 2/3 of the way. Bake at 350*F for a total of 6-8 minutes (longer for regular size doughnuts).
Contact:
Adrianna Robles
Owner and Operator
Good Morning Cupcake
252 Melba St, Milford, CT 06460
Goodmorningcupcake.net
adrianna@goodmorningcupcake.net
203 969 5993
PHOTOS: Chef's Quick Tip
 
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