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This week, Chef Stephanie Berghoff of&nbsp;<a href="https://www.thehomecookct.com/">The Home Cook</a>, shows Tina Redwine how to make a lemon Greek marinade.&nbsp;

This week, Chef Stephanie Berghoff of The Home Cook, shows Tina Redwine how to make a lemon Greek marinade. 

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Chef's Quick Tip: Lemon Greek marinade

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a memorial day is only about two weeks away. So in today's chef quick tip with News twelve's tina red wine. She's firing up the grill for a barbecue. I'm tina red wine with today's quick tip joining us is chef Hi, I'm Stephanie burdock with the home cook. Stephanie marinades really add this wonderful flavor to any protein that you grill. Yes, this will enhance any barbecue you're hosting or entertaining this season. Today we're going to start with a lemon greek marinade and you take either fresh lemons or lemon juice. Okay, I like to do everything in court containers because it makes it very easy to shake up and add to the meat before you're ready to grill. So you just take your fresh lemon. could do two lemons or a quarter cup of lemon juice. You add about a cup of olive oil, fresh garlic, about a tablespoon salt and pepper and some oregano. Super easy. Top your container, you see it and you can add this to any protein before you're ready to host your next barbecue. And how long do you have to marinate the meat for protein for you? Can I would recommend marinating it 30 minutes to an hour before you're ready to grow. This recipe is online search for News 12 Connecticut quick tips with chef Stephanie. Do you have red wine? Who's 12

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