Jessica Larit, Recipe Creator at A Sprinkle of Sweet shows Tina Redwine how to make No Bake Peanut Butter Rice Krispies.

-2 cups Rice Krispies (you can substitute GF Krispies)

-1 tablespoon ground flax seeds

-1/4 cup pure maple syrup

-1/2 cup peanut butter

-1 cup dark chocolate chips

-In a large bowl add the Rice Krispies and set aside.

-In a microwave safe bowl combine the peanut butter and maple syrup. Heat for 30 seconds to soften.

-Mix with a spoon or whisk to combine.

-Then add in the flax seeds and mix.

-Pour the peanut butter mixture onto the Rice Krispies and gently mix with a spoon.

-Add a heaping tablespoon of the mixture to your muffin tin. I prefer to line my muffin tin with silicone reusable liners. If you don't have them you can use regular muffin liners.

-Push down the mixture with your hand or with the back of a spoon. Continue to repeat this step until you have filled each muffin tin.

-In a microwave safe bowl add the chocolate chips. Heat on 25 second increments and stir after each time until fully melted.

-Once melted add a heaping teaspoon on top of the peanut butter mixture and try to evenly spread out covering the top. Continue to repeat this step for each one.

-Refrigerate for 30 minutes.