This week, Chef Adrianna Robles of Good Morning Cupcake shows Tina Redwine how to make sweet treats. 

 

1 cup pineapple juice
1/2 cup (100 g) granulated sugar
2 eggs
4 egg yolks
2 tsp (5 g) corn starch
4 tbsp (56.5 g) unsalted butter

1. Whisk sugar into the egg whites in the bowl of a stand mixer fitted with a whisk attachment. On high speed, beat the mixture until stiff glossy peaks for about Place all the ingredient in a sauce pot. Make sure to whisk everything together through it. Boil the mixture until it becomes thick. Make sure to consistently whisk the mixture around so it does not burn. Cool the curd completely before filling cupcakes.

Adrianna Robles

Owner and Operator

Good Morning Cupcake

252 Melba St, Milford, CT 06460

Goodmorningcupcake.net

adrianna@goodmorningcupcake.net

203 969 5993