Chef's Quick Tip: Red wine vinaigrette
Chef Gerry, from The Gingerman Restaurant in Greenwich, shares how to make his favorite salad dressing: red wine vinaigrette.
3 tbl spoon of dijon mustard
2 cups of red wine vinaigrette
1 cup of extra virgin olive oil
1 garlic clove minced
1/2 teaspoon chopped parsley (Optional)
Mix all ingredients in a bowl, except olive oil
Add oil slowly while whisking to emulsify. (Also can be made in a blender puree all ingredients and add olive oil to thickened).
Red wine vinaigrette makes a delicious dressing for salads, lettuce wraps, sandwiches, and so much more.
For more from Chef Gerry, click here