Chef's Quick Tip: Reuben Empanadas

This week, Oliver O’Neill owner of O'Neill's Irish Pub & Restaurant  in Norwalk, shows Tina Redwine how to make Reuben Empanadas
Corned Beef Reuben empanadas
Corned Beef bits
Sauerkraut,
Swiss cheese,
Russian dressing
Mix ingredients together and fold into Empanada’s pastry. Deep fry for 3 minutes and finish in the oven