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Chef's Quick Tip: Rib roast

<p>This week, Chef Jay Daly from Butcher&rsquo;s Best Country Market in Newtown&nbsp;shows Tina Redwine how to make a rib roast.</p>

News 12 Staff

Dec 17, 2018, 11:59 AM

Updated 2,011 days ago


This week,Chef Jay Daly from Butcher’s Best Country Market in Newtown shows Tina Redwine how to make a rib roast.
If you have any questions, please email tredwine@news12.com.
Rib Roast
Prime Rib 
Pre Heat oven to 500 degrees
Season meat in Baking Dish
Place in oven uncovered for 30 minutes
Turn oven to 200 degrees for 10 min/lb. (Ex 8lb. roast = 1 hr. 20 min.)
Remove from oven and let stand for 30-40 minutes.
Finish Temp = 125 degrees (Ex 8lb roast in for 1hr 40 min. tips down)
Chef Jay Daly 
Butcher’s Best Country Market
125 S Main St, Newtown, CT 06470


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