This week, Chef Hugo from Evarito's Mexican Kitchen & Bar, shows Tina Redwine how to make Roasted salsa.
Roasted salsa
4 ea plum tomatos
8 ea tomatillos
2 ea serrano peppers
2 ea garlic cloves
1 tbsp coarse salt
1/2 ea lime
2 tbsp chopped red onion
1/4 cup cilantro leaves
Directions:
For a better result Roast all the ingredients direct on a wood fire grill, in case you can't smoke them use your regular gas stove flames or a very heavy bottom skillet, all this ingredients need to be completely charred, that’s going to depend of the heat source and the size of the tomatoes.
Using a Morter and pestle start smashing the garlic and serrano pepper, discard the veins and seeds for a mild sauce, add some of the salt and keep grinding , add the tomatoes and keep mixing until you get the consistency you prefer, finish it with the lime juice, onion and fresh cilantro leaves.
Contact:
Chef Hugo
Evarito's Mexican Kitchen & Bar
16 N Main St, Norwalk, CT 06854