Chef's Quick Tip: Salad

<p>Chef Renato, from Basso Caf&eacute; and Restaurant in Norwalk, shares how to make his best-selling salad.</p>

News 12 Staff

Oct 17, 2017, 2:23 PM

Updated 2,407 days ago

Share:

Chef Renato, from Basso Café and Restaurant in Norwalk, shares how to make his best-selling salad.
Basso Salad, lemon soy sauce vinaigrette 
Ingredients:
½ cup Soy sauce
¼  Extra virgin Olive oil
¼ canola oil
1 tbs garlic chopped
2 ml fresh Lemon juice
Combine all ingredients into a bowl to mix it or in a food processor except the oils, mix it and add slowly the oil to emulsify the ingredients until you obtain a smooth consistency.
For more from Chef Renato, click here.


More from News 12