Chef Renato, from Basso Café and Restaurant in Norwalk, shares how to make his best-selling salad.
Basso Salad, lemon soy sauce vinaigrette
Ingredients:
½ cup Soy sauce
¼ Extra virgin Olive oil
¼ canola oil
1 tbs garlic chopped
2 ml fresh Lemon juice
Combine all ingredients into a bowl to mix it or in a food processor except the oils, mix it and add slowly the oil to emulsify the ingredients until you obtain a smooth consistency.
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