Chef's Quick Tip: Scallion Pancakes

This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Scallion Pancakes.
If you have any questions, please email
Scallion Pancakes
16 oz wheat flour 
6 oz water 
1 egg ( white part only ) 
8 oz scallion
1/2 teaspoon salt 
1/4 sugar 
1/4 teaspoon white pepper 
1 teaspoon shallot oil 
Chef Yubi Liu
Hunan Café
228 Town Green Center, Wilton, 
(203) 761-8991 (203)761-8998