Chef's Quick Tip: Scallion Pancakes
<p>This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Scallion Pancakes.</p>
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Jan 2, 2019, 11:33 AM
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Updated 2,110 days ago
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This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Scallion Pancakes.
If you have any questions, please email tredwine@news12.com.
Scallion Pancakes
16 oz wheat flour
6 oz water
1 egg ( white part only )
8 oz scallion
1/2 teaspoon salt
1/4 sugar
1/4 teaspoon white pepper
1 teaspoon shallot oil
16 oz wheat flour
6 oz water
1 egg ( white part only )
8 oz scallion
1/2 teaspoon salt
1/4 sugar
1/4 teaspoon white pepper
1 teaspoon shallot oil
Contact:
Chef Yubi Liu
Hunan Café
228 Town Green Center, Wilton,
(203) 761-8991 (203)761-8998
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