Chef’s Quick Tip: Scones

<p style="margin-bottom:0in;margin-bottom:.0001pt;text-autospace:none;"><span style="color:black"><span style="font-family:arial,sans-serif"><span style="font-size:10.5pt">Sarah Rose, from Rosebud Boxes, demonstrates how to make scones.</span></span></span></p>

News 12 Staff

May 2, 2018, 3:42 PM

Updated 2,210 days ago


3 cups all-purpose flour
1/2 cup white sugar
5 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 egg, beaten
1 cup milk
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
Bake 15 minutes in the preheated oven, or until golden brown.

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