Chef's Quick Tip: Sesame-Ginger Chicken wings

Chef Lauren Braun Costello of It's Lauren, of Course! shows Tina Redwine how to make Sesame-Ginger Chicken wings. 
Sesame-Ginger Chicken wings
4 pounds chicken wings
2 tablespoons sesame oil
2 minced garlic cloves
1-inch piece of ginger grated
1/2 cup honey
1/4 cup soy sauce
1 tablespoon toasted sesame seeds
1. Cook the chicken wings either in the broiler or air fryer.
BROILER: Rinse the wings under cold water and pat dry. Place the wings on a rack in a roasting pan in a single layer. Season with kosher salt and freshly ground black pepper. Broil for 6-8 minutes per side, turning halfway through, until the skin crisps. Remove from the oven and set aside.
AIR FRYER: Rinse the wings under cold water and pat dry. Place the wings in a single layer in the air fryer, frying in batches if necessary. Season with kosher salt and freshly ground black pepper. Airfry for 8 minutes per side, turning halfway through, until the skin crisps. Remove from the oven and set aside. 2. Prepare the sauces while the wings are cooking.
SESAME-GINGER: Place a small sauce pan over medium heat and add the sesame oil, swirling to coat the pan. Add garlic and ginger and fry for 1 minute, stirring constantly. Add the honey and soy sauce and stir. Bring the sauce to a simmer and cook for 1-2 minutes. Remove from the heat and set aside.