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Chef's Quick Tip: S’mores Nachos

This week, Robin Selden of Marcia Selden Catering shows Tina Redwine how to make some delicious summer-time favorites.

News 12 Staff

Aug 3, 2020, 2:57 PM

Updated 1,418 days ago

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This week, Robin Selden of Marcia Selden Catering shows Tina Redwine how to make some delicious summer-time favorites. 
S’mores Nachos
Ingredients: 
2 sleeves graham crackers, broke into “nacho sized” pieces
1 bag mini marshmallows
3 c. milk chocolate chips
Method: 
Preheat oven to 350 degrees F. In an oven-proof skillet, layer graham crackers and half the marshmallows and 2 cups chocolate chips. Top with another layer of marshmallows and bake until marshmallows are soft and golden, about 10 minutes. (Broil 2 minutes if you want them more golden.)
Meanwhile, melt remaining 1 cup chocolate chips on low heat. Drizzle with melted chocolate and serve immediately.
Contact: 
Robin Selden
info@marciaselden.com
P: 203-353-8000
F: 203-356-1400
65 Research Drive,
Stamford, CT 06906
Photos: Chef's Quick Tips
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